![]() Tip: Before you empty the crab meat into a bowl, drain any excess liquid from the container into the sink. Fold in mayo mixture, then form into 8 patties. In a medium bowl, stir together crabmeat, panko breadcrumbs, and fresh parsley. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. jumbo lump crabmeat, picked over for shellsĭirections for Making 8 of the Best Ever Jumbo Lump Crab Cakes Ingredients for the Most Delicious Crab Cakes If you are like me, you will love this recipe for the best ever crab cakes. My favorite type of crab cake has jumbo lump crab meat and very little filler. I don’t like the cakes with backfin meat or too much filler like breadcrumbs. ![]() What type of crab cakes do you like? I am very picky when it comes to ordering crab cakes when eating out. If you would like to view this video in real life, check out my video HERE to make these delicious jumbo lump crab cakes! Jumbo Lump Crab Cakes are the Bomb I typically order them when dining out instead of cooking them at home, not sure why…these are so easy to make and taste like they were ordered in a fancy seafood restaurant. I have pulled out old recipes that have been gathering dust and adding new dishes into my cooking repertoire. I, like most of you, am doing a lot more cooking at home. ![]() If you love crab cakes as much as I do, and are very particular about the ingredients, you must try this recipe. ![]()
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